Gelatinization of Starches inside Cotyledon Cells Separated from Faba Beans.
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چکیده
منابع مشابه
Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
UNLABELLED Morphological, viscoelastic, hydration, pasting, and thermal properties of starches separated from 10 different rice cultivars were investigated. Upon gelatinization, the G' values of the rice starch pastes ranged from 37.4 to 2057 Pa at 25 °C, and remarkably, the magnitude depended on the starch varieties. The rheological behavior during gelatinization upon heating brought out diffe...
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A comparison was made between the structure and physicochemical properties of starches extracted from five normal and one naked cultivar of oat. There was little difference in the molecular size or polydispersity of the native amylose and amylopectin determined by gel permeation chromatography (GPC), or in the unit chain distribution of isoamylasedebranched amylopectin, where three peaks were r...
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The objectives of this research were to evaluate the intraand interpopulation variability in gelatinization properties of starches from exotic corn lines and their derivatives when grown 1) during two successive years in the same location; and 2) in both temperate and tropical environments. Six novel exotic corn lines (two 100% exotic and four 25% exotic derived from a breeding cross developed ...
متن کاملInfluence of drying temperature, water content, and heating rate on gelatinization of corn starches.
The gelatinization properties of starch extracted from corn and waxy corn dried at different temperatures were determined at various water contents and heating rates by differential scanning calorimetry. All gelatinization transition temperatures increased with drying temperature and heating rate. Onset and peak temperatures remained relatively constant, whereas end temperature decreased in the...
متن کاملVicia faba agglutinin, the lectin present in broad beans, stimulates differentiation of undifferentiated colon cancer cells.
BACKGROUND Dietary lectins can alter the proliferation of colonic cells. Differentiation is regulated by adhesion molecules which, being glycosylated, are targets for lectin binding. AIMS To examine the effects of dietary lectins on differentiation, adhesion, and proliferation of colorectal cancer cells. METHODS Differentiation was assessed in three dimensional gels, adhesion by aggregation...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1995
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.42.190